Monday, January 5, 2009

Baileys and Coffee Buttercream Recipe

So here is the recipe for my most delicious buttercream.
Not good for my new years resolution to loose some weight and get into shape. Here it is anyway!!

100g butter (room temp)
30ml coffee (strong brewed)
2 and a half cups of icing sugar
20ml of Baileys (okay, so I just throw in enough to make it takes awesome, you decide!)

Beat together until smooth. I use my food processor and always get a smooth buttercream. Don't over beat. Add more icing sugar if you need a stiffer buttercream.



  1. dear grace,
    OMG! you have got talent and skillful hands, they are as graceful as you are =) and wonderful creations you have here i must say. may i know if i can omit the Bailey's because i am allergic to alcohol..and if yes, what can i substitute it with?

    thank you grace..have a good day!

  2. Joey....Watkins makes an Irish Cream extract...I'd suggest like 1/4 of a teaspoon to substitute...and no booze!

    Mmm... Cupcake!

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